Culinary delights of Garda Lake
Italy is known worldwide for fashion, travel, and delicious food! Every region of the country is famous for its own type of food. Garda lake area has a very varied cuisine, because it consists of culinary delights of Trentino, Lombardy, and Veneto regions. Main ingredients of the Garda cuisine are simple and can be found in nature, such as lake fish, olive oil, and excellent wines.
If you are a fish lover, you can enjoy sardines alla gardesana, grilled lake whitefish or perch with butter and sage. If you are more a pasta person, then strangolapreti – the type of pasta which comes from Trentino, would be an amazing discovery.
The soil of Garda region is very fertile and ideal for vineyards and wine production. Garda’s wine tradition dates to the ancient Romans. Garda region is famous for its red wines such as Bardolino and Garda Merlot and rose wine Bardolino Chiaretto.
Whatever choice you make, we can assure you that it will be a truly culinary experience. We invite you to book your stay at Domina Borgo degli Ulivi, explore Garda Lake and its surroundings in tranquility, enjoy beautiful scenery and taste culinary delicacies of Northern Italy.