Traditional Egyptian Dishes: A Gastronomic Journey Through the Flavors of Egypt

Share with

Sharm El Sheikh is a tourist resort located in Egypt, on the coast of the Red Sea. Known for its crystal-clear waters and white sandy beaches, the location is an ideal place to discover Egyptian culture and gastronomy.

What dishes are typical of Egypt?

Egyptian cuisine is a blend of flavors and influences from the Middle East, Africa and the Mediterranean. Among the most famous dishes are koshari, a vegetarian dish made with chickpeas, lentils, short pasta and rice, and ful medames, a dried broad bean soup served with olive oil, chopped parsley, onion, garlic and toasted bread—not forgetting the well-known kebab, shakshuka and falafel, all familiar dishes that you’ll find in Egyptian restaurants.

But Egyptian cuisine is not limited only to these dishes. There are also regional specialties such as molokhia, a soup made from jute mallow leaves, which is usually accompanied by rabbit or chicken, and the feteer meshaltet, a type of puffed bread stuffed with your choice of filling. Egypt is also famous for its desserts, such as basbousa, a dessert made with semolina, almonds and sugar syrup, and the knafeh, a dessert made with rice cream and kataifi pastry.

If you are a food lover, Sharm El Sheikh is the right place to discover the authentic flavors of Egypt. From traditional dishes to regional specialties, Egyptian cuisine will surprise you with its variety and goodness.

The best Egyptian desserts

Egypt is famous for its delicious and varied cuisine, but Egyptian desserts are a culinary experience in their own right. One of the most famous desserts is the basbousa, a cake made from durum wheat semolina soaked in sugar syrup and decorated with almonds. Another popular dessert is the knafeh, a dessert made with rice cream and kataifi pastry. If you prefer lighter desserts, try the mahalabia, a milk pudding flavored with rose water and decorated with pistachios. And don’t forget to try balah el sham, a choux pastry filled with almonds and covered in icing sugar, similar to churros. If you are looking for an authentic dining experience, make sure to sample Egyptian desserts during your stay at Domina hotels in Egypt.

Traditional Egyptian foods: things to keep in mind

Egyptian cuisine is rich in unique flavors and aromas, but there are some mistakes that tourists often make when trying to discover local dishes. One of the first things to be careful of is not asking for information on the dishes you are about to order. Many Egyptian specialties are based on lamb or beef, and if you are not used to these flavors, they may be unpleasant. It is also important to pay attention to the freshness of the ingredients, especially when you choose to eat on the street. Finally, avoid drinking tap water and remove the skin from fruit before eating it, to avoid health problems. By following these simple rules, you will be able to enjoy Egyptian cuisine to the fullest during your stay.

If you are looking for a one-of-a-kind experience in Sharm El Sheikh, choose the Domina Coral Bay. This luxury hotel offers everything you could want for a once-in-a-lifetime vacation. With a prime location on the Red Sea coast, Domina Coral Bay offers breathtaking views of the crystal clear waters and white sandy beaches.

Guests can try various activities, including scuba diving, snorkeling, water sports and much more. The hotel also offers several luxury amenities, including gourmet restaurants, a world-class spa and 24-hour room service. There is no doubt that Domina Coral Bay is the perfect choice for a luxury holiday in Sharm El Sheikh. Book now and prepare for an unforgettable experience.